These mini spinach calzones are easy to make and are perfect to serve as a side dish or appetizer! Even my picky eaters devoured every spinach-y (is that a word?!) bite!
Mini Spinach Calzones Recipe
Author: Six Sisters Stuff
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 25 mini calzones
These mini spinach calzones are easy to make and are a perfect side dish or appetizer!
Ingredients
- Nonstick cooking spray
- 1 package refrigerated pizza dough (or enough dough for 1 pizza)
- ½ a (10 ounce) package frozen chopped spinach, thawed and thoroughly drained
- ½ a (8 ounce) package fat-free cream cheese, softened
- 3 Tablespoons grated Parmesan cheese, separated
- 2 Tablespoons chopped green onion
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 egg white
Instructions
- Preheat oven to 400 degrees F.
- Spray two baking sheets with nonstick cooking spray.
- Spray nonstick cooking spray onto a clean surface and roll out pizza dough into a 15" square. Using a pizza cutter or sharp knife, cut pizza dough into 25 3-inch squares.
- In a mixing bowl, combine spinach, cream cheese, 2 Tablespoons Parmesan cheese, green onion, pepper and garlic powder.
- Spoon a teaspoon of spinach filling in the middle of each square and fold over into a triangle.
- Use a fork to press along the edges of the triangle and seal closed.
- Place mini calzones onto prepared baking sheets.
- Brush egg white on the top of each mini calzone and sprinkle on remaining Parmesan cheese.
- Bake for 10 minutes, or until crust is golden brown.
Supplies needed:
Looking for more delicious appetizers?
Here are a few of our favorite:
Tuna Lettuce Wraps
Sesame Chicken Baked Pot Stickers
Balsamic Bruschetta
Chicken Chili Con Queso Dip
Pizza Dip
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Sweets and Treats with Six Sisters’ Stuff
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